Plant
Adaptations
Photosynthesis:
Light Reaction:
light energy into electrical energy
Chlorophyl
excited :
thermal dissipation, fluorescence,
electron transfer
Dark Reaction:
into chemical energy
Reduction of
carbon
6CO2+12H2O
Þ C6H12O6
+O2 +6H2O
Stomata
must open to allow evaporation
But
balanced by soil water availability
Aquatics: no
stomata: can use bicarbonate
Both
can be CO2 limited
Rubisco:
carboxylation of ribulose biphosphate
Yields
two 3-PGA (C3 plants)
Photorespiration:
Ribisco oxygenating ribulose biphosphate,
releases
CO2, limits efficiency by 30-50%, only in the light
Dark
Respiration: mitochondria: maintenance and growth
C4 Photosynthesis
(fig. 6.3)
PEP
carboxylase: CO2 capture in mesophyl- malate and aspartate
Bundle
sheath cells CO2 is removed and re-fixed by Rubisco
High
CO2 concentration in BSC
PEP
higher affinity for CO2 than Rubisco,
Reduces
CO2 concentration in mesophyl
Reduces
photorespiration in mesophyl and bundle cells
High
CO2 environment
C4’s
grasses, some shrubs, herbaceous plants in arid and saline
CAM
photosynthesis: similar, but lack bundle sheath cells
Allows
stomates to open at night when cool, moist, accumulate malate
C3: algae, wheat, rice, veggies, Trees, less efficient,
discriminate against 13C
C4: Sugarcane,
Corn, Spartina- high efficiency, little discrimination
PAR: Engleman’s experiment
Light Response curve (Figure 6.6)
Compensation Point, Saturation Point, Photoinhibition
Adaption to
light levels: morphology and biochemistry
shade tolerance
as species adaptation
leaf morphology
root mass to
leaf area (fig 6.8)
Ribisco Concentration
and Light repsonse curve (Fig.6.7)
Periodicity in
Plants
Photoperiod:
critical daylength
Day neutral,
short-day or long-day plants
Seasonality:
temperature or rainfall
Phenology:
causes of the timing of plant response,
Hopkin’s Law:
4 days for each: degree of Lat.
N: 17 mph
5
degrees of longitude east
400
ft. of elevation
interrelations
between plants and herbivores
Phenology
and migration: http://www.learner.org/jnorth/
Energy balance for plants:
Rn=M+S+(C+lE)
Where:
Rn=radiation balance
M=light converted to chemical energy
S=Light converted to heat energy
C= convection
E= evaporation includes transpiration (dominates) and evaporation from surfaces
l=latenet heat of vaporization
M=”intake” respiration vs new biomass+ nutrients
Dissipation of heat keeps leaves from reaching critical temperatures
Thermal effects on photosynthesis and respiration
Heat content controls the rate of chemical reactions
Affects Rubisco and PEP-carboxylase (Fig 7.2)
Increased temp favors photorespiration over carbon dioxide fixation by Rubisco,
Affects Dark Respiration (fig 7.3)
Balance of Respiration and Photosynthesis
NPP=GPP-plant respiration
Effect of temperature: (fig 7.4)
Fig 7.5: Species differences: adaptations to different temp regimes:
Arctic Lichen (Neuopogon), temp dune plant (Ambrosia), desert plants
C4 tolerates heat better than C3 (Fig 7.6)
Lack of photorespiration by Rubisco in C4 mesophyl,
higher temp opitmum for PEP carboxylase
Effect of temperature on growth: degree-days, heat sums, cold sums
Ususally some minimum:
Fig. 7-9, by season
Fig. 7.10 geographically
Fig. 7.11 by type- Evergreeness
0-10°C chill sensistive evergreen broadleafs die
-15°C lowest temp for broadleaf evergreens
-15°C to -40°C, broadleaf deciduous dominates: supercooliing, lack of ice nucleation
below -40°C, ice formation without nucleation: conifers
Water
Evapotranspiration covered earlier
Osmotic pressure also important, Fig 7.13
Accounts for turgor pressure that keeps the stomates open and non-wilted state
Salt adaptation in Spartina: malate used to balance osmolarity
Juncus
Xeric Adaptations:
Small Waxy leaves
Heavy cuticle
Succulent
Deep roots
Response to Hydric:
Shallow root systems
Kness and pneumatophores
Aerenchymous tissue
Hollow stems/roots
Nutrients
C, H, O
N, P, K, Ca, Mg, S
Nutrient uptake
Availability affects uptake rate but saturatable (fig 7.24, 7.25)
Adaptations to nutrient stress:
Greater affinity
Greater root mass/above ground tissue (Fig 7.26)
Cost of adaption; fig 7.27
Facilitated nutrient transfer: mutualisms:
extracting nutrients with sugars
N2 fixation
Resorption of nutrients table 7.1