Kilty's Kitchen

Hershey's Chocolate Cake Categories: desserts 1 3/4 cup flour 2 cup sugar 3/4 cup Hershey's Cocoa 1 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder 2 large eggs 1 cup milk 1/2 cup oil 2 teaspoon vanilla extract 1 cup boiling water 1 teaspoon salt Combine dry ingredients in large mixing bowl. Add remaining ingredients except water, beat a medium speed 2 minutes. Stir in boiling water -- batter will be thin. Pour into two greased and floured 9" layer pans or a single 9 x 13. Bake at 350°F for 30 - 35 minutes for layers, 35 - 40 minutes for 9 x 13 pan.Cool 10 minutes on rack, then remove from pans and cool compeltely before frosting. Contributor: Hershey Family