Kilty's Kitchen

Harvest Loaf Categories: breads/pasta/rice 3 1/2 cup flour 2 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 1 teaspoon nutmeg 1/2 teaspoon ginger 1/2 teaspoon ground cloves 1 cup margarine 2 cup sugar 4 each eggs 1 can Pumpkin; solid pack - 15 - 16 oz 1 1/2 cup chocolate chips 1 1/2 cup walnuts; finely chopped In large bowl, combine flour, baking soda, cinnamon, salt, nutmeg, ginger, cloves. Cream margarine. Gradually add sugar and cream at high speed until fluffy. Blend in eggs - beat well. On low speed, add dry ingredients alternately to creamed mixture with pumpkin. (begin and end with dry ingredients) Stir in chocolate chips and 1 cup walnuts. Pour into 2 9x5 inch loaf pans and sprinkle each with 1/4 cup walnuts. Bake 65 - 75 minutes at 350°F . Let sit at least 6 hours after baking. Contributor: Mary (Blumka) Ward