Kilty's Kitchen

Golden Grahams S'mores Categories: desserts 3/4 cup light corn syrup 3 tablespoon butter or margarine 1 package (11.5 oz) milk chocolate chips 1 teaspoon vanilla extract 9 cup Golden Grahams cereal (12-oz box) 3 cup marshmallows (miniature) Grease rectangular pan, 13 x 9 x 2" Heat syrup, margarine and chips to boiling, stirring constantly. Remove from heat; stir in vanilla. Pour over cereal in bowl; toss until coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of spoon (or buttered hands). Let stand 1 hour. Cut into 2-inch squares. Store loosely covered at room temperature up to 2 days. Contributor: Golden Grahams Cereal