Kilty's Kitchen

German Chocolate Brownies Categories: desserts 1/2 cup butter or margarine 1 package german sweet chocolate; broken into squares 1/2 cup sugar 1 teaspoon vanilla extract 2 each egg; lightly beaten 1 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 tablespoon butter or margarine; melted 1/2 cup brown sugar; packed 1 cup coconut; flaked 1/2 cup pecans; chopped 2 tablespoon corn syrup 2 tablespoon milk In a saucepan, melt butter and chocolate, stirring until smooth. Cool slightly. Add sugar and vanilla; mix. Beat in the eggs. Mix in flour, baking powder and salt. Pour into a greased 9-inch square baking pan. Bake at 350°F for 18 - 22 minutes or until brownies test done. For topping, combine butter and brown sugar in bowl. Add coconut, pecans, corn syrup and milk. Mix well. Drop by teaspoonfuls onto warm brownies. Spread evenly. Broil several inches from heat for 2 - 4 minutes or until top is browned and bubbly. Contributor: Magazine