Kilty's Kitchen

Apple Pie Categories: desserts 1 each pastry for 2-crust pie 3/4 cup sugar 1/4 cup flour 1/2 teaspoon nutmeg 1 teaspoon cinnamon 1 dash salt 6 cups apples; thinly sliced, pared 2 tablespoon margarine Heat oven to 425°F . Prepare pastry. Mix sugar, flour, nutmeg, cinnamon and salt. As apples are being sliced, toss them with the above mixture. Turn apples into pastry-lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it (to vent steam); seal and flute. Cover edge with 3 inch strip of aluminum foil. Remove foil during last 15 minutes of baking. Bake until crust is brown and juice begins to bubble through slits in crust - 40 - 50 minutes. Contributor: Aunt Betty