Kilty's Kitchen

Easy Cheese Cake Categories: desserts 1 8 oz pkg cream cheese; softened 1/3 cup sugar 1 teaspoon vanilla extract 4 oz Cool Whip 1 8 or 9 inch graham cracker crust 1/2 cup sour cream Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in cool whip, blending completely. Spoon into crust and chill 4 hours. Contributor: Karla (Nelson) Spoke