Kilty's Kitchen

Dried Salmon Categories: appetizers/snacks/beverages 3/4 cup brown sugar 1 1/2 tablespoon salt 1 tablespoon allspice 1 tablespoon soy sauce 1 tablespoon worchestershire sauce 1 pound salmon fillets Mix all ingredients together. Sprinkle salt over top when fish is in marinade. Marinade overnight in covered bowl. Place in dehydrator and cook 12 - 14 hours. Seal in ziplock bags when done. Contributor: Craig