Kilty's Kitchen |
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Corn Bread Categories: breads/pasta/rice 1 cup corn meal 1 cup flour 1/2 teaspoon salt 1/2 cup sugar 1/2 cup shortening 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour milk; (1 cup milk + 2 T vinegar 1 each egg Mix all ingredients. Pour into a 9 x 9 baking pan. Bake at 350°F for 20 minutes. Can also be made into muffins. Also great as waffles! Serves 6 Contributor: Girl Scouts of Singing Sands |


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