Kilty's Kitchen

Chicken Stew with Lattice Top Categories: meats/main dish 1 pkg - 16 oz calif blend veg; thawed and drained 2 cups cooked chicken; cubed 1 cup milk 1 can cream of potato soup 1/2 cup cheddar cheese; shredded 1/2 cup french fried onions 1/2 teaspoon seasoned salt 1 tube crescent rolls In a bowl, combine the vegetables, chicken, milk, soup, cheese, onions and seasoned salt. Transfer to a greased 13-in x 9-in x 2-in baking dish. Bake uncovered at 350 for 20 minutes. Meanwhile, separate crescent dough into two rectangles. Seal perforation; cut each rectangle lengthwise into four strips. Working quickly, weave strips over warm filling, forming a lattice crust. Bake 15 minutes longer, or until crust is golden brown. Contributor: Taste of Home flyer Yield: 6 - 8 servings