Kilty's Kitchen

Cheddar Quick Bread Categories: breads/pasta/rice 1/3 cup butter or margarine 2 1/2 cups flour 5 teaspoon baking powder 1 teaspoon dill weed 1/2 teaspoon salt 1 1/2 cups cheddar cheese; shredded 1 1/2 cup oats (quick or regular) 1 1/2 cups milk 2 each eggs Cut butter into combined flour, baking powder, dill weed and salt. Stir in cheese and oats. Add milk and eggs; mix just until dry ingredients are moistened. Spoon into greased 9 x 5 loaf pan. Bake at 375°F about 1 hour. Cool 5 minutes. Remove from pan. Cool additional 40 minutes before slicing to serve. Contributor: Kilty Yield: 1 loaf