Kilty's Kitchen

Cabbage Rolls Categories: meats/main dish 1 large head cabbage 1/2 lb ground chuck 1/2 lb ground sausage 1/2 cup rice (instant) 1 small onion; chopped 2 large eggs; beaten 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon allspice ----sauce---- 2 8 oz cans tomato sauce 1 large can tomato 1/2 cup lemon juice 1 teaspoon sallt 1/8 teaspoon pepper 1/4 cup brown sugar In large kettle, bring 3 qt water to boiling. Add cabbage and simmer 2 or 3 minutes or until leaves are pliable. Carefully remove 12 large leaves from head, trim thick rib, if leaves are not soft enough, boil a little longer. Preheat oven to 350°F Combine meat, rice, onion, eggs, salt, pepper, alspice and 1/4 c water. Mix until well blended. Stuff cabbage leaves with meat mixture (1/4 cup each) In dutch oven, place a few remaining leaves, arrange rolls, seams down. Make sauce, and pour over rolls. Bring to a boil, sprinkle with brown sugar and place in oven. Bake 1 1/2 hours, uncover bake 1 1/2 hours. . Contributor: Mom