Kilty's Kitchen

Zucchini Chocolate Cake Categories: desserts 1/2 cup margarine; softened 1/2 cup oil 1 3/4 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour milk; (milk + 1 Tbs vinegar) 2 1/2 cups flour 4 tablespoon cocoa 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon cloves 2 cups zucchini; shredded 1/4 cup chocolate chips Cream together margarine, vegetable oil and sugar. Add eggs, vanilla and sour milk. Beat well. Add flour. Stir in zucchini. Pour batter into greased 9 x 13 pan. Sprinkle chocolate chips on top of cake. Bake at 325°F for 40 - 50 minutes. Contributor: Beth Chubb