Kilty's Kitchen |
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Wreath Cookies Categories: desserts 3 tablespoon butter 1/2 cup white corn syrup 3/4 teaspoon green food coloring 3 tablespoon sugar 3 1/2 cups corn flakes 1 package small cinnamon candies In large saucepan, mix butter, corn syrup, food coloring and sugar. Cook over medium heat until boiling. Boil 5 minutes, stirring frequently. Remove from heat. Add cereal and stir until well blended. Drop mixture by buttered 1/4 cup measure onto waxed paper. With buttered fingers, shape into wreath. Decorate with cinnamon candies. Let stand til firm. Contributor: Anne Scoggin Yield: 12 cookies |


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