Kilty's Kitchen |
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Tacos Categories: meats/main dish 1 pound hamburger 3/4 cup water 1 medium onion; chopped 2 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon cumin 1 clove garlic; (1 tsp powder) 1 cup leaf lettuce; shredded 1 medium onion; chopped 1 cup cheddar cheese; shredded 1 large tomato; chopped 1/2 cup sour cream Cook and stir hamburger in skillet until brown; drain. Stir in water, 1/2 cup onion, chili powder, salt, cumin and garlic. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until thickened, about 10 minutes. Spoon about 1/4 cup hamburger mixture into each shell. Top with shredded lettuce, chopped onion, shredded cheese, chopped tomato, salsa and sour cream. Contributor: Betty Crocker Yield: 8 tacos Preparation Time: :30 |


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