Kilty's Kitchen

Sweet Potato Casserole Categories: salads/vegetables 3 cups sweet potatoes, (1 lg can) 1/2 cup sugar 1/2 cup butter 2 eggs; beaten 1 teaspoon vanilla 1/3 cup milk 1 topping - below 1/3 cup melted butter 1 cup light brown sugar 1/2 cup flour 1 cup chopped pecans Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk. Put in a 13x9-inch baking dish. Topping: Melt butter and mix in remaining ingredients. Sprinkle on top of potato mixture. Bake 25 minutes at 350 degrees. FOR A DIFFERENT TASTE: For those who like pineapple, I have mixed a small can of crushed pineapple, drained, into the potato mixture. MMmm Good! Yield: serves 10 - 12