Kilty's Kitchen

Sweet & Sour Cole Slaw Categories: salads/vegetables 3 lb cabbage; shredded 2 white onion; thinly sliced 1 green pepper; halved & sliced thin 1/2 cup oil 1 cup sugar 1/2 cup vinegar 1 teaspoon celery seed 1/2 teaspoon salt Boil oil, sugar, vinegar, celery seed and salt for 1 minute. Let cool. Put shredded cabbage in large bowl. Layer onions and green pepper on top. Pour cooled dressing over cabbage mixture. Let stand at least 2 hours - (Best if left overnight) then mix well. Put in airtight container. Will last 3 weeks in refrigerator. Contributor: Niles Elk Lodge Ladies