Kilty's Kitchen

Spinach and Cheese Quiche Categories: meats/main dish 1 9 inch pie crust 1 pkg 10 oz frozen chopped spinach; thawed & drained 1 1/3 cup French fried onions 1 1/3 cups cheddar cheese; shredded 8 oz sour cream 9 large eggs 1 1/2 cups milk 1 tablespoon brown mustard 1/2 teaspoon Salt 1/8 teaspoon pepper Preheat oven to 450°F. Place prepared pie crust in 13 x 9 inch pan (for stability). Bake until very lightly brown. Remove from oven. (Pie crust can be prepared the day before). Reduce oven temperature to 350 degrees. Squeeze spinach to remove any remaining water. Layer spinach, fried onions and cheese over crust. Combine sour cream, eggs, milk, mustard, and salt and pepper in medium bowl. Mix until well blended. Pour over vegetable and cheese layers. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Note: try substituting feta cheese for the cheddar.