Kilty's Kitchen

Biscuit-Topped Spinach Chicken Pie Categories: meats/main dish 1 cup chicken; cooked & shredded 1/2 cup onion; chopped 1 package (10 oz) spinach; frozen/chopped 1 jar (2 oz) pimento; chopped/drained 1 cup sour cream 1 each egg; beaten 1/2 teaspoon lemon pepper 1 pinch nutmeg 1 teaspoon garlic; minced 1 recipe biscuits (below) 1 2/3 cup flour 1/4 cup butter or margarine; melted 3/4 cup buttermilk (see below) 2 teaspoon baking powder 1/2 teaspoon salt Heat oven to 375°F. In large bowl, stir together all filling ingredients. Spread in greased 9" pie pan; set aside. In medium bowl, stir together all biscuit ingredients. Drop dough by tablespoonfuls onto spinach mixture. Bake 30 to 40 minutes or until biscuits are golden brown and pie is heated through. (Buttermilk substitute: 1 tbs vinegar plus enough milk to equal 1 cup) Contributor: Land-O-Lakes Country Recipes