Kilty's Kitchen

Seasoned Goldfish Crackers Categories: appetizers/snacks/beverages 3 6 oz pkgs goldfish crackers 1 envelope ranch salad dressing mix 3 teaspoon dill weed 1/2 teaspoon garlic powder 1/2 teaspoon lemon pepper seasoning 1/4 teaspoon cayenne pepper 2/3 cup vegetable oil Place the crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to two ungreased 15-in x 10-in x 1 baking pans. Bake at 250 for 15 - 20 minutes, stirring occasionally. Cool completely. Store in an airtight container. Yield: 2 1/2 quarts