Kilty's Kitchen

Sausage/Egg Casserole Categories: meats/main dish 9 large eggs 3 cups milk 12 slices bread; cubed 1 1/2 teaspoon salt 1 1/2 teaspoon dry mustard 2 lbs breakfast sausage 2 1/2 cups cheddar cheese; grated 1/4 teaspoon sage seasoning Brown sausage. Drain, cool and crumble into bowl. Beat eggs, add milk, salt, mustard and bread. Add cheese and sausage, saving some cheese to sprinkle on top. Put into greased 10 x 13 baking dish. refrigerate overnight to cook for breakfast, or cook right away. 350°F oven -- 45 minutes Contributor: Karin Falkenstein