Kilty's Kitchen

Salami Categories: meats/main dish 2 lbs lean hamburger 1 cup water 1 teaspoon onion salt 2 tablespoon tender quick morton's salt 1 teaspoon garlic salt 2 teaspoon pepper 2 teaspoon liquid smoke Mix all ingredients together thoroughly. Divide into 3 portions and roll in foil - shiny side in. Tap each end on a flat surface to make rolls firmer. Refrigerate 24 hours. Prick holes in bottom of foil. Place on a rack in baking pan and bake 1 1/2 hours at 350 °F . Contributor: Sandy Looker