Kilty's Kitchen

Pasta Salad Categories: salads/vegetables 1/2 cup oil 3 tablespoon wine vinegar 1 clove garlic 1 teaspoon basil leaves (dried) 1 teaspoon salt 1/8 teaspoon red pepper; crushed 6 oz twist trio macroni; cooked & drained 1/4 cup parmesan cheese; grated 2 cup broccoli flowerets; cooked tender-crisp 4 oz pepperoni; halved & thinly sliced 10 each cherry tomatoes; quartered 1/2 cup mozzarella cheese; shredded In a large bowl stir together corn oil, vinegar, garlic, basil, salt and red pepper. Add warm macaroni and Parmesan cheese; toss to coat well. Cover; refrigerate 2 to 3 hours. Add broccoli, pepperoni and tomatoes; toss until well mixed. Serve on lettuce-lined platter. Sprinkle with mozzarella cheese. Contributor: Meuller's Macaroni Yield: 6 servings