Kilty's Kitchen

Nut Goodie Bars Categories: appetizers/snacks/beverages 1 12 oz pkg chocolate chips 1 12 oz pkg butterscotch chips 2 cups peanut butter 1 lb spanish peanuts 1 cup butter 1/4 cup vanilla pudding mix (cook-n-serve) 1/2 cup evaporated milk 2 lb powdered sugar 1 teaspoon maple flavoring In medium saucepan, melt chocolate chips, butterscotch chips and peanut butter. (can be done in microwave, but is best done on stovetop). Pour 1/2 this mixture onto foil or wax paper lined jelly roll pan and refrigerate. Add peanuts to remaining half of mixture and set aside. Mix in kettle -- butter, vanilla pudding mix and milk. Boil 1 minute and add maple flavoring and powdered sugar. Spread over first layer. Spread remaining chocolate/peanut mixture over top. After cooling, cut into small squares ... very rich. Store in refrigerator -- freezes well. Contributor: Beth Chubb