Kilty's Kitchen |
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Monkey Bread Categories: breads/pasta/rice 4 cans buttermilk biscuits 2/3 cup sugar 1 cup brown sugar 1 1/4 stick butter 2 teaspoon cinnamon Separate biscuits and cut into quarters. Mix 2/3 cup sugar and 1 tsp cinnamon in plastic bag. Shake biscuit pieces until coated. Place biscuit pieces in Bundt pan and pour extra sugar mixture over top. Mix brown sugar, butter, and 1 tsp cinnamon in saucepan. Boil for 1 minute. Pour over biscuits. Bake at 350°F for 35 minutes. Eat while still warm ..........mmmmmm good!!! Contributor: Kilty |


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