Kilty's Kitchen

Lemon Herbed Baked Fish Categories: meats/main dish 1 1/4 cups bread crumbs 2 clove garlic; chopped 1/4 cup chopped parsley 3 tablespoon parmesan cheese; grated 2 teaspoon dried thyme; crushed 1 teaspoon grated lemon peel 1/4 teaspoon Salt 3 tablespoon butter or margarine; melted, divided 2 pounds fish fillet In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well. Add 2 tablespoons melted butter and toss lightly to coat; set aside. Pat fish dry. Place, skin side down, in a greased baking dish. Brush with remaining melted butter; cover with crumb mixture. Bake uncovered at 350°F for 20-25 minutes, or until fish flakes easily with a fork. Serve with yellow rice and a salad for a great meal. Contributor: Quick Cooking, 2002 Yield: 4 servings Preparation Time: 1:00