Kilty's Kitchen |
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Jezebel Categories: appetizers/snacks/beverages 1 cannister (1.25 oz dry mustard 1 jar (12 oz) pineapple preserves 1 jar (18 oz) apple jelly 1 tablespoon cracked black pepepr 1 jar (5 oz) horseradish 1 brick cream cheese Blend all ingredients except cream cheese. Chill overnight. Pour sauce over brick of cream cheese and serve with crackers. Contributor: Becky Wolfe |


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