Kilty's Kitchen

Jello Jigglers Categories: desserts 4 4 oz pkgs Jello gelatin 2 1/2 cups water; boiling Stir boiling water into gelatin -- dissolve completely. Pour mixture slowly into 13 x 9 inch pan or molds. Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan. CUTTING Jigglers: Dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters all the way through gelatin. Lift with index finger or metal spatula. Yield: 2 dozen treats