Kilty's Kitchen

Bacon-Cheddar Pinwheels Categories: appetizers/snacks/beverages 20 slices bread; crusts trimmed away 1 can sweetened condensed milk 1/4 cup mustard 1 teaspoon worcestershire sauce 1 1/2 lb sliced bacon Roll bread flat with rolling pin, set aside. In small bowl, combine milk, mustard and Worcestershire sauce. Cut bacon slices in half and lay 3 halves closely together (just touching) on flat surface; place bread on top and spread with one rounded tsp of sweetened condensed milk mixture. Sprinkle 1 generous tablespoon of cheese on top. Roll bacon around bread, jelly roll fashion; secure each bacon piece with toothpick. Repeat procedure; chill. Preheat oven to 375°F . With sharp knife, make 3 pinwheels by carefully cutting between each bacon strip. Bake on broiler tray for 20 minutes or until bacon is done. Can be made a day ahead. Refrigerate and cut just before baking. Contributor: Karin Falkenstein