Kilty's Kitchen

"Key Lime" Pie Categories: desserts 2/3 cup water; boiling 1 package (3 oz) lime flavored jello 1/2 cup water; cold ice cubes 1 tub (8 oz) Cool Whip Topping; thawed 1 graham cracker crust (8 or 9 in) 1 cup fruit; chopped (optional) Stir boiling water into gelatin in bowl for 2 minutes, or until dissolved. Mix water and ice to make 1 1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice. Stir in whipped topping until smooth. Refrigerate 10 minutes, or until mixture will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping & a slice of lime, if desired. Can also be made with any flavor of jello, and 1 cup diced fruit added, such as: peaches, apricots, raspberries, blueberries, strawberries, bananas. Contributor: Jello